poulopoulos.jpg

παναγιωτησ πουλοπουλοσ

Chef

  • PROFESIONAL MEMBER OF: SOUTH AFRICAN CHEF ASSOSIATION www.saca.co.za

                                                      

    MEMBERSHIP NUMBER: 19229

     

    STCW-95 CERTIFICATION FROM: GREEK MARITIME SAFETY AUTHORITY

     

     

     

    EDUCATION

    October 2005-March 2006                DCT International Hotel & Business Management School.

                               Vitznau, Lucerne, Switzerland.

                                www.dct.ch   www.culinaryschool.ch

                                                               Advanced Diploma in European Culinary Management.

     

                                               Includes:

                                                                European Gourmet Cuisine.

                                                                Instructor: Chef Patrick Diethelm.

     

                                                                European Pastry Chocolate.

                                                                Instructor: Pastry Chef Urs Meichtry.

     

                                                                Food and Beverage Management

                                                                Instructor: Mr. Stacy Black.

                                                    

                                                                Bar and Beverage management.

                                                                Instructor: Mr. David Hailstones

                                                  

                                                                Human Resources Management

                                                                Instructor: Mr. M.Anderson

        

                                                                Restaurant Management Theory

                                                                Instructor: Ms. Susan Landtwin

     

     

     

     

    October 2002-October 2004          Certificate of 2 years studies from the Organization for Tourism

                                 Education & Training (O.T.E.K.) of Anavyssos in the course

                                 of Specialty of Greek and International Culinary and Pastry Art.

                               www.otek.gr

     

     

    WORK EXPERIENCE

     

    June 2016-Today                            Motor Yacht ITHAKI (Ex.Chef)

                                                        And privet home chef in the owner family.

     

                                                        Meatpro. Meat and culinary school.

                                                            Instructor at advance (Prime cuts and special beef) and basic level

                                                            www.meatpro.edu.gr/‎

     

    May 2015-Today                             Ex.Chef Consultant at:

                                                         Decoto, Ano Mera, Mykonos.

                                                         https://www.facebook.com/pages/Ντεκοτο

                                                         Troley meat and more. Athens.

                                                         https://www.facebook.com/trolleymore/?fref=ts

                                                             Ouzo Bar. Contemporary Greek seafood restaurant. Athens, Marousi

                                                              https://www.facebook.com/ouzompar/?fref=ts

                                                             Bait fish bar. Athens, Kolonaki

                                                              https://www.facebook.com/BAIT-Fish-Bar-357570847774916/?fref=ts

                                                             Botargo Oyster Bar. Athens, Kifisia

                                                              https://www.facebook.com/botargo/?fref=ts  

     

    May 2015-Today                             Delichef Createing Catering (Ex. Chef. Consultant.)

                                                             Kfisia, Athens

                                                             www.delichef.gr/

     

    May 2015- Nov. 2015                      Aria fine catering

                                                              www.aria.gr

                                                              Athens, Greece

                                                              Ex.Chef at Island weddings and social events

                                                              www.islandclubrestaurant.gr

     

    October.2014-May 2015                   Stoffa Grill restaurant(Ex.Chef)

                                                              Athens, Greece

                                                              https://www.facebook.com/StoffaKifissia

     

    Feb 2012-October.2014                    Barque restaurant  (Ex.Chef)

                                                              Athens, Greece

                                                              www.barque.gr

     

    Sept.2011-Jan.2012                           LIV Club-Restaurant (Ex.Chef)

                                                               Lusaka, Zambia

     

    Sept.2009- Sept.2011                         Kuzina (Ex Chef)

                                                            www.kuzina.co.za

                                                               Shop 1 Cape Town, South África

                                                               Shop 2 Johannesburg, South Africa

     

    October 2008 - August 2009             Up North Restaurant. (Ex. Chef)

                                                               www.upnorth.gr

                                                               Athens, Greece

     

    April 2008-Sept.2008                         Sol y Sombra Italian Restaurant (Ex. Chef)

                                                                www.solymar.gr

                                                                Kalo Livadi, Mykonos

     

    Febr.2007- Febr.2008                         Greek Army

                                                                Chef to the highest ranked officers only.

     

     

    WORK EXPERIENCE

     

     

    August 2006-Jan. 2007                       Kaufleuten Restaurants. Chef Entremetier

                                                                www.kaufleuten.com

                                                                Zurich, Switzerland

     

    April 2006-August 2006                     Flora Alpina Hotel. Demi Chef Sausier

                                                                www.Flora-Alpina.ch

                                                                Luzern, Switzerland

     

    October 2004- Sept 2005                   Porto Rio Hotel-Casino Rio Demi Chef Entremetier

                                                                Rio, Patra, Greece

                                                                www.portoriohotel.gr

     

    May2004-Sept. 2004                          Pavlina Beach Four Stars Hotel. Demi Chef Entremetier

                                                                Patra, Greece

                                                                www.pavlinahotel.gr

                                                               

    October 2004- Sept 2005                   Porto Rio Hotel-Casino Rio Demi Chef Entremetier

                                                                Rio, Patra, Greece

                                                                www.portoriohotel.gr

                                                                

    May 2003-April 2004                        Ellinikon European Gourmet Cuisine. Demi Chef Rotisseur

                                                               Athens, Greece

                                                               

     

     

     

    COMPETITIONS

     

     

    September  2006                                Silver medal in Swiss ZAGG 2006 Professional Level

     

     

    January 2005                                     Bronze medal in professional level in culinary competition organised by

                                                              Chef’s Club of Greece.

     

    January 2004,                                    Gold medal in student level in culinary competition organised by

                                                              Chef’s Club of Greece.

     

     

    SEMINARS

     

     

    June 2005-July 2005                         Food and Wine tasting for high quality Hospitality Business                           

     

     

     

     

    HOBBIES AND INTERESTS

     

     

                                                              Tasting and making Wines, Farming

                                                               Boxing, Fishing,

     

                                                           

                                                              

     

    REFRENCES  

     

     

     

    Chef Patrick Diethelm

    Ex. Chef Instructon in

    DCT International Hotel & Business Management School.

    Tel.  +41 41 399 00 00

    p.diethelm@dct.ch

     

    Chef Patrick Leishebach

    Ex. Chef in

    Flora-Alpina Hotel

    PatrickLeisebach@gmx.ch

     

    Theodor Nenas

    F&B Manager in

    Country club Castel Fusano

    Tel. 0039 32 039 035 39

     nemas.theodor@countryclubcastelfusano.it

     

    Elias Ntemos

    Owner of

    Up North Restaurant

    ntemosilias@hotmail.com

     

    Dimitris Pasaliadis

    Owner of

    Sol y Sombra Restaurant Mykonos

    And Barque taste the fun Restaurant

    dimpasaliadis@gmail.com