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παναγιωτησ γιακαλησ

DATE OF BIRTH: FAMILY STATUS: ADDRESS: MOBILE: EMAIL:

PERSONNAL DATA

APRIL 23rd 1980 SINGLE

VIKATOY 8, AMPELOKIPI ATHENS 0030-6977-461876

giakalispanagiotis@gmail.com

EDUCATION

Le Monde tourism school – Chefs’Department

2002-2004:
2001: Army marines – School of chefs (2 months period) 1998: 16thGenaral Lyceum of Athens.

SPECIAL SKILLS: English – FirstCertificate in English (Cambridge) Knowledge of French Language

TRAINING

2009: Andrea Berton 2 Michelin stars
Trussardi ala ScalaRestaurante (3 months)

2008: Eric Frechon 3 Michelin stars
HotelBristol in Paris – Restaurant Gastronomy (15 days)

JOB EXPERIENCE

Executive chef “the margi”hotel Chef at ammos restaurant in Sani resort

2012(October)until now:
2012(april)until October:
2011(April) until november:
2010-2011 until April: Fuga Restaurant as Sous Chef
2010: Hotel CavoTagoo as Chef de Cuisine (April – October) 2004-2010: Restaurant Spondi as Chef de partie

ArnoaudBignon 2 Michelin stars 2002-2003: Service in Priviligerestaurant 2003: Italian Restaurant La Stranda as A ́Cook 2001-2002: Army as Cook