dimitriadis.jpg

δημητριοσ δημητριαδησ

Chef

My main characteristics are: hard working, responsible, well organised and polite, with excellent organizational skills. I manage to communicate work effectively within a team, as well as, independently. I have good interpersonal and leadership qualities and I am also a keen motivator. I respond well to high pressure situations and can handle multiple tasks and responsibilities.  

DOB: 19th July  1974, Married with one child (2yrs)

  • professional experience

    June 2009 - Present

    Aegli Zappiou, Athens Greece

     

    www.aeglizappiou.gr

     

    Head Chef, “CIBUS” Restaurant

    60 guests seating capacity, Creative Greek Cuisine

     

    2012

    Winner of a “Golden Hat” Culinary award –Creative Greek Kitchen Award

     

    2011

  • Award of best Greek Cuisine by Next magazine – Athinorama Magazine

  • Gourmet magazine

  • Winner of a “Golden Hat” Culinary award –Creative Greek Kitchen Award

  • Participation to Sani Resort Gourmet Festival

    www.sanigourmet.gr//En/TheFestival

     

    2010

  • Stage at «ΝΟΜΑ» Restaurant , 10 days - Copenhagen (2* Michelin)

  • “Domes of Elounda” food festival

    www.domesofelounda.gr

     

    Nov. 2006 - May 2009

    Athens, Greece

    Head Chef, «NABUCCO» Restaurant

    60 guests seating capacity, Mediterranean Cuisine

     

    2008

  • Stage at Jacques Chibois (2* Michelin)

  • Stage at Alain Parodi (1* Michelin)

     

    May. 2006 - Sep. 2006

    Sani Resort , Chalkidiki, Greece

    www.saniresort.gr

    Head Chef, BYBLOS-PORTO SANI» Restaurant

    40 guests seating capacity, French cuisine

     

  • Winner of a “Golden Hat” Culinary Award

     

    Nov. 2005 - Apr. 2006

    Athens, Greece

     

    Head Chef, « SAFRAN » Restaurant

    Mediterranean cuisine

     

     

     

     

    Oct. 2004 - May 2006 Athens, Greece

     

    « PALMIER », Hospitality and Culinary Institute

    Professor of Culinary Course

     

     

    Apr. 2005 - Oct. 2005

    Sani Resort , Chalkidiki, Greece

    www.saniresort.gr

    Head Chef, « PORTO SANI »

    Creative Greek Cuisine

     

    n  Winner of a “Golden Hat” Culinary Award

     

     

    Oct. 2004 - Apr. 2005

    Athens, Greece

     

    Sous Chef, « HYTRA » Restaurant

    Creative Greek Cuisine

     

     

    May 2004 - Oct. 2004

    Grand Resort Lagonisi

    www.westinathens.com/en/bluehytra           

     

     

    Sous Chef, « GALAZIA HYTRA » Restaurant

     Creative Greek Cuisine

     

    Dec. 2003 - Apr. 2004        

    Athens, Greece

     

     

     

    Dec. 2002 - Nov. 2003

    Nafplio, Greece

    Sous Chef, « HYTRA » Restaurant

    Creative Greek Cuisine

     

    n  Michelin Star and “Golden Hat” Culinary Award

     

    Head Chef, « NAFPLIA PALACE » Restaurant

    Creative Greek Cuisine

     

     

    Apr. 2002 - Nov 2002

    Hotel Elounda Beach,

    Elounda ,Crete, Greece 

    Chef de Partie, «DIONISOS» Restaurant

    Creative Greek Cuisine

     

    n  Winner of a “Golden Hat” Culinary Award

     

    Nov. 2001 - Apr. 2002

    Athens, Greece

    Chef de PartieSAFRAN » Restaurant

    Mediterranean Cuisine

     

     

    Nov. 2000 - Apr. 2001

    Athens, Greece

    Chef de Partie, «SAFRAN » Restaurant

    Mediterranean Cuisine

     

     

    Mar. 2000 - Nov. 2000

    Santorini Island, Greece

     

    Chef de Partie, «DAMIA PALACE »

    Mediterranean Cuisine

    Jun. 1999 - Mar. 2000

    Athens, Greece

    Chef de Partie, «MARITSA’S » Restaurant

    Greek Cuisine

    Nov. 1996 - Mar. 1997

    Athens, Greece

     

    Mar. 1994- Nov. 1996

    Rhodes, Greece

    Chef de Partie, «YELLOW BICYCLE» Restaurant

    Creative Greek Cuisine

     

    Commis Chef de Partie, «GRECOTEL RHODES IMPERIAL»

    Main Kitchen – Pergola

     

     

     

    ACADEMIC BACKGROUND

     

     

    1994 – 1996

    Rhodes Island

    Greece

     

    Tourist Professions –Culinary School in Rhodes

    Honor Distinction  Lion’s Club

     

     

    SKILLS & KNOWLEDGE

     

    n  Greek: Maternal Language

    n  English

    n  Computer Literacy: Microsoft Office ( Word, Excel, Outlook), Internet Applications

    n  HACCP – ISO Certificate from EFET (National Regulator of Food Control)

    “Basic Food Safety & Hygiene”

    n  Hold a full-clean driving license  

     

     

     

    Other Interests

     

     

     Cinema, Reading, Football

     

     

    references

     

     

     

    Yiannis Mpaxevanis , Chef

    tel. (+30)  6974 015 901

     

    Hristos Athanasiadis, Chef

    tel. (+30)  6974 465 279

     

    Nikos Fotiadis, Chef

    tel. (+30)  6974 604 897